Quick Double Chocolate Banana Loaf Cake
January 28, 2023 The question is . . . what do you do with all those brown bananas in your kitchen? I’ve made several things with very...
Hi! I’m Rachel; wife, mother, daughter, sister, teacher, baker . . . and now blogger. This idea evolved while being stuck at home during the COVID-19 pandemic. My family spent a lot of (too much?) time at home together, like all others around the world. Not only did I cook and clean constantly, I picked up my mixing spoon and tried my hand at baked goods like babkas and breads that I had previously shied away from. I returned to old favorites for comfort as well. I already had a banana bread I loved and there is never anything wrong with a chocolate chip cookie. I never did get into that instagram sourdough craze. Sourdough is not my fav. But I found other things to make. I ordered and read cookbooks, trolled instagram, and my kitchen creativity soared. My husband, Randy, was/is working from home (Is there anything for lunch?), my daughter Mia was studying remotely - freshman year of college at home -ugh!, and my son, Eli, in his freshman year of high school was learning in person! (Hallelujah) So here I sit with two folders in front of me. Recipes to try and recipes I already love. And this is where I begin my journey to bring my love of baking to you.